Le Relais de Saint Preuil - Luxury guest house and charming hotel in the heart of Grande Champagne, the best vineyards of Cognac - France - B&B and cottages.
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In the best cognac vineyards charming guesthouse offering a warm and homelike welcome, calm and comfort in an authentic 17th-18th C. coaching inn, with bnb, cottage, swimming pool, sauna, fitness, meeting room
Cooking Training
The course is 4,50 hours long (from 8.30am to 1.00pm)
followed by lunch with the English speaking Chef (until... 3.00pm)
In a few words...
Testimonials
Scheduled cuisine courses
Details...
In a few words...
Be part of a small group, from 5 to 8 people, in a friendly and very relaxed atmosphere, to learn new French recipes easy to remember. You will train your imagination and your creativity then surprise your friends. The session includes the making of two recipes (main course and entrée or dessert), few tricks explained by the Chef, presentation and decoration of the plates, laying of the table...
Your partner may join the lunch to taste the courses prepared !
At your office, we wish to enhance the team spirit and reinforce communication between your staff. We adapt our Cooking Training to make it a team building session.
Tariff
Participant : € 70, including meal with beverages (aperitif, wine, coffee)
Partner, joining the lunch : € 30
Corporate session : please contact us
Testimonials
"It was fantastic ! Can’t wait to cook at home. Ann H. (October 2007)
"Really enjoyed friendly atmosphere and instruction from Chef." Mary D. (October 2007)
Scheduled cuisine courses
Do not forget these dates :
Entrée : Lobster Ravioli with fondant of seasonal vegetables
- A modern but classical recipe easy to prepare at home !...
- - How to prepare fresh pasta
- - How to prepare fresh ravioli
- - How to prepare a sea food bisque
- - How to prepare a fondant with vegetables
Main course : Sea bass cuit à l’unilatéral on vegetables à la tatin provençale and spiced butter
- A fusion with crispy, fondant and spices…
- - How to cut and prepare a sea bass
- - How to cut vegetables à la jardinière
- - How to prepare vegetables à la tatin
- - How to prepare a spiced butter sauce
Details...
Take pleasure in cooking and enjoy your guests !
With these cooking courses you will :
Better know products and some producers of Charente
Make compatible healthy meals and gastronomy
Learn a know-how to express your imagination through cooking
The session includes the making of two recipes (main course and entrée or dessert), few tricks explained by the Chef, presentation and decoration of the plates, laying of the table...
The session is :
the active participation of everyone whatever their cooking experience,
a small group, from 5 to 8 participants,
a location : a family kitchen where professional tools and equipments are banned,
a Chef, both a professional cook and a professional trainer
Recipe worksheets, tools, ingredients and... aprons are made available to all.
arrival by 8.30am : welcome coffee,
until 0.30pm : cooking course,
by 1.00pm : lunch and tasting of the prepared courses, drinks included
Your partner is a gourmet...
Let him / her come and taste the courses prepared !
Workshop set up and realized together with Touring Holidays in France, our incoming travel agency.
